Banana Cream Pie
With the impending second storm barreling down on the Midwest it was feeling like more than a three hour tour. In keeping the castaways at ease we dove into a family baking project, used the last three...
View ArticleRhubarb, Ginger, and Oatmeal Upside-Down Cake
All of my favorite things in one. Fresh ginger goes great with the rhubarb and the oatmeal cake, well, is gooey and tasty. Let it cool at least 20 minutes before slicing. I top it with frothed cream...
View ArticleDepression Cookies
Yes, I could imagine a cookie just like this being created during the Great Depression. The nutmeg lends itself to the past and makes the cookie feel like something a grandmother would make for her...
View ArticleGugelhopf
I love this kind of yeasted cake. They aren’t too sweet but the smell is oh so yummy and they taste really good. A perfect holdiay cake, something special that you will always associate with...
View ArticleHonest Peach Pie
I always thought my friend Steven was lying when he told me that over the course of a few years he sold enough of his handmade old timey-looking leather fly swatters at the Indiana State Fair to pay...
View ArticleA Drive-in Movie and Candied Lemon Sheet Cake
A lemon cake. That’s what I want. Something to replicate the Lemonheads from the snack bar at the drive-in movie theater. The sour pucker is perfect for the late summer heat. You could say I am fond of...
View ArticleGrilled Bananas with Buttered Maple Sauce and English Toffee
I quit eating bananas years ago because I would buy them and not eat them. They would sit in the fruit bowl idling away, eventually passing through the different stages of ripeness. I would watch, like...
View ArticleShoofly Pie, with or without gluten
In the dessert world, there is a whole mess of what I like to call pantry pies: pecan, pumpkin, the chess family, derby, custards (like sugar cream), and last but not least, shoofly (or its aliases:...
View ArticleMandarin Orange Cake
I am a last-minute baker — a procrasti-baker. As such, I am most likely going to make the least complicated sorts of desserts and baked goods. On the occasions I have my act together, I like to make...
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